Chef Chad White

Chad White is the chef and partner of Común Kitchen & Tavern in San Diego and chef and partner at La Justina in Tijuana. He is a San Diego favorite with an eye toward producing eclectic urban style and Baja Med influenced food, unlimited in scope or boundary. Chef White began cooking while in the U.S. Navy in 2002 and later opened his own catering company, EGO Culinary Trends, creating menus for signature events in and out of San Diego such as the Sundance Film Festival. White served as Executive Chef / Owner at Sea Rocket Bistro in North Park, and launched Plancha Baja Med, a unique Pop Up traversing restaurant which celebrates his culinary travels around Baja.


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